Frequently Asked Questions
Common questions about ordering, shipping, and our farm-raised pork.
How is the pork packaged?
All cuts are vacuum-sealed and frozen immediately after processing. This preserves freshness, prevents freezer burn, and makes storage easy. Products arrive frozen in insulated packaging.
Do you ship nationwide?
We currently ship within the continental United States. Orders are packed with dry ice and insulated liners to keep products frozen during transit. Shipping rates are calculated at checkout based on weight and destination.
What cuts do you carry?
We offer a full range of pork cuts including bacon, breakfast sausage, pork chops (bone-in and boneless), baby back ribs, St. Louis ribs, Boston butt, shoulder roast, tenderloin, ground pork, ham steaks, and specialty items like heart, liver, and tongue. Visit our shop page for the current inventory.
Do you offer bulk or wholesale pricing?
Yes. If you are ordering for a large event, stocking a freezer, or purchasing for a restaurant or retail operation, contact us directly. We are happy to discuss quantity pricing and recurring order arrangements.
How are your pigs raised?
Our pigs are raised on our family farm with daily hands-on care. We prioritize clean living conditions, consistent feeding routines, and careful animal husbandry. We do not use growth hormones, and our approach is rooted in traditional Amish farming practices.
How long will frozen pork keep?
Vacuum-sealed frozen pork keeps well for 6 to 12 months in a standard home freezer. Once thawed in the refrigerator, we recommend cooking within 2 to 3 days for best quality.
What payment methods do you accept?
We accept all major credit cards through our secure online checkout. For wholesale orders, we can also arrange payment by check.
How do I contact you about a custom order?
Visit our contact page or call us directly. We respond to all inquiries as quickly as possible and are glad to help with special requests.